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Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink

BACKGROUND: In developing and developed countries, several versions of safe and shelf-stable Ultra High Temperature, UHT-treated products are manufactured. Terminologies and formulations of UHT-treated tea whitener, milk and dairy drink considerably vary. Comprehensive studies have been performed on...

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Detalles Bibliográficos
Autores principales:	Ajmal, Muhammad, Nadeem, Muhammad, Imran, Muhammad, Mushtaq, Zarina, Ahmad, Muhammad Haseeb, Tayyab, Muhammad, Khan, Muhammad Kamran, Gulzar, Nabila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6898926/ https://www.ncbi.nlm.nih.gov/pubmed/31810485 http://dx.doi.org/10.1186/s12944-019-1161-x

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