The Role of Pathogenic E. coli in Fresh Vegetables: Behavior, Contamination Factors, and Preventive Measures

Many raw vegetables, such as tomato, chili, onion, lettuce, arugula, spinach, and cilantro, are incorporated into fresh dishes including ready-to-eat salads and sauces. The consumption of these foods confers a high nutritional value to the human diet. However, the number of foodborne outbreaks assoc...

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Detalles Bibliográficos
Autores principales: Luna-Guevara, J. J., Arenas-Hernandez, M. M. P., Martínez de la Peña, C., Silva, Juan L., Luna-Guevara, M. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6899298/
https://www.ncbi.nlm.nih.gov/pubmed/31885595
http://dx.doi.org/10.1155/2019/2894328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6899298/
https://www.ncbi.nlm.nih.gov/pubmed/31885595
http://dx.doi.org/10.1155/2019/2894328

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