Food additives: Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study

Emulsifiers are common components of processed foods consumed as part of a Western diet. Emerging in vitro cell‐line culture, mouse model and human intestinal tissue explant studies have all suggested that very low concentrations of the food emulsifier polysorbate 80 may cause bacterial translocatio...

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Detalles Bibliográficos
Autores principales: Partridge, D., Lloyd, K. A., Rhodes, J. M., Walker, A. W., Johnstone, A. M., Campbell, B. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Emerging Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6899614/
https://www.ncbi.nlm.nih.gov/pubmed/31866761
http://dx.doi.org/10.1111/nbu.12408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6899614/
https://www.ncbi.nlm.nih.gov/pubmed/31866761
http://dx.doi.org/10.1111/nbu.12408

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