Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition

The associations of individual dietary fatty acids with prostate cancer risk have not been examined comprehensively. We examined the prospective association of individual dietary fatty acids with prostate cancer risk overall, by tumor subtypes, and prostate cancer death. 142,239 men from the Europea...

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Detalles Bibliográficos
Autores principales: Perez‐Cornago, Aurora, Huybrechts, Inge, Appleby, Paul N., Schmidt, Julie A., Crowe, Francesca L., Overvad, Kim, Tjønneland, Anne, Kühn, Tilman, Katzke, Verena, Trichopoulou, Antonia, Karakatsani, Anna, Peppa, Eleni, Grioni, Sara, Palli, Domenico, Sacerdote, Carlotta, Tumino, Rosario, Bueno‐de‐Mesquita, H. Bas, Larrañaga, Nerea, Sánchez, Maria‐Jose, Quirós, J. Ramón, Ardanaz, Eva, Chirlaque, María‐Dolores, Agudo, Antonio, Bjartell, Anders, Wallström, Peter, Chajes, Veronique, Tsilidis, Konstantinos K., Aune, Dagfinn, Riboli, Elio, Travis, Ruth C., Key, Timothy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2019
Materias:
Cancer Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6899744/
https://www.ncbi.nlm.nih.gov/pubmed/30807653
http://dx.doi.org/10.1002/ijc.32233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6899744/
https://www.ncbi.nlm.nih.gov/pubmed/30807653
http://dx.doi.org/10.1002/ijc.32233

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