Sound waves affect the total flavonoid contents in Medicago sativa, Brassica oleracea and Raphanus sativus sprouts

BACKGROUND: Sound waves are emerging as a potential biophysical alternative to traditional methods for enhancing plant growth and phytochemical contents. However, little information is available on the improvement of the concentration of functional metabolites like flavonoids in sprouts using sound...

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Detalles Bibliográficos
Autores principales: Kim, Joo Yeol, Kang, Ye Eun, Lee, Soo In, Kim, Jin A, Muthusamy, Muthusamy, Jeong, Mi‐Jeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6899831/
https://www.ncbi.nlm.nih.gov/pubmed/31598969
http://dx.doi.org/10.1002/jsfa.10077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6899831/
https://www.ncbi.nlm.nih.gov/pubmed/31598969
http://dx.doi.org/10.1002/jsfa.10077

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