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Water in protein hydration and ligand recognition

This review describes selected basics of water in biomolecular recognition. We focus on a qualitative understanding of the most important physical aspects, how these change in magnitude between bulk water and protein environment, and how the roles that water plays for proteins arise from them. These...

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Detalles Bibliográficos
Autores principales: Maurer, Manuela, Oostenbrink, Chris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6899928/
https://www.ncbi.nlm.nih.gov/pubmed/31456282
http://dx.doi.org/10.1002/jmr.2810