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Water in protein hydration and ligand recognition
This review describes selected basics of water in biomolecular recognition. We focus on a qualitative understanding of the most important physical aspects, how these change in magnitude between bulk water and protein environment, and how the roles that water plays for proteins arise from them. These...
Autores principales: | Maurer, Manuela, Oostenbrink, Chris |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6899928/ https://www.ncbi.nlm.nih.gov/pubmed/31456282 http://dx.doi.org/10.1002/jmr.2810 |
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