Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion

Despite considerable research the evidence around the antidiabetic properties of cinnamon remains equivocal, and this may be due to varietal differences which is an aspect that is understudied. This study systematically compared the anti-hyperglycaemic properties of the four major commercial cinnamo...

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Detalles Bibliográficos
Autores principales: Hayward, Nicholas J., McDougall, Gordon J., Farag, Sara, Allwood, J. William, Austin, Ceri, Campbell, Fiona, Horgan, Graham, Ranawana, Viren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6900266/
https://www.ncbi.nlm.nih.gov/pubmed/31372918
http://dx.doi.org/10.1007/s11130-019-00760-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6900266/
https://www.ncbi.nlm.nih.gov/pubmed/31372918
http://dx.doi.org/10.1007/s11130-019-00760-8

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