Effects of vitamin D and omega-3 fatty acids co-supplementation on inflammatory biomarkers, tumor marker CEA, and nutritional status in patients with colorectal cancer: a study protocol for a double blind randomized controlled trial

BACKGROUND: Much evidence is available demonstrating that both vitamin D and omega-3 fatty acids block the development and progression of colonic carcinogenesis. The results of animal studies have shown that the consumption of omega-3 fatty acids can decrease inflammatory biomarkers, enhance the eff...

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Detalles Bibliográficos
Autores principales: Haidari, Fatemeh, Abiri, Behnaz, Iravani, Masood, Razavi, Seyed-Mohsen, Sarbakhsh, Parvin, Ahmadi-Angali, Kambiz, Vafa, Mohammadreza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6900845/
https://www.ncbi.nlm.nih.gov/pubmed/31815661
http://dx.doi.org/10.1186/s13063-019-3719-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6900845/
https://www.ncbi.nlm.nih.gov/pubmed/31815661
http://dx.doi.org/10.1186/s13063-019-3719-3

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