Red Yeast Rice: A Systematic Review of the Traditional Uses, Chemistry, Pharmacology, and Quality Control of an Important Chinese Folk Medicine

Red yeast rice (RYR), a Chinese traditional folk medicine produced by the fermentation of cooked rice kernels with a Monascaceae mold, Monascus purpureus, has long been used to treat blood circulation stasis, indigestion, diarrhea, and limb weakness in East Asian countries. This article provides a s...

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Detalles Bibliográficos
Autores principales: Zhu, Bo, Qi, Fangyuan, Wu, Jianjun, Yin, Guoqing, Hua, Jinwei, Zhang, Qiaoyan, Qin, Luping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901015/
https://www.ncbi.nlm.nih.gov/pubmed/31849687
http://dx.doi.org/10.3389/fphar.2019.01449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901015/
https://www.ncbi.nlm.nih.gov/pubmed/31849687
http://dx.doi.org/10.3389/fphar.2019.01449

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