Effects of mineral waters on acid–base status in healthy adults: results of a randomized trial

BACKGROUND: The ‘Western diet’ typically consumed in industrialized countries is characterized by high amounts of processed cereal grains and animal products while being low in vegetables, tubers, and fruits. This dietary behavior leads to imbalances of acid–base status in favor of the acids and may...

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Detalles Bibliográficos
Autores principales: Wasserfurth, Paulina, Schneider, Inga, Ströhle, Alexander, Nebl, Josefine, Bitterlich, Norman, Hahn, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901030/
https://www.ncbi.nlm.nih.gov/pubmed/31839789
http://dx.doi.org/10.29219/fnr.v63.3515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901030/
https://www.ncbi.nlm.nih.gov/pubmed/31839789
http://dx.doi.org/10.29219/fnr.v63.3515

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