The effect of dietary supplementation with Clostridium butyricum on the growth performance, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis niloticus)

This study was conducted to assess the effects of dietary Clostridium butyricum on the growth, immunity, intestinal microbiota and disease resistance of tilapia (Oreochromis niloticus). Three hundreds of tilapia (56.21 ± 0.81 g) were divided into 5 groups and fed a diet supplemented with C. butyricu...

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Detalles Bibliográficos
Autores principales: Li, Hongqin, Zhou, Ying, Ling, Huayun, Luo, Li, Qi, Desheng, Feng, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901227/
https://www.ncbi.nlm.nih.gov/pubmed/31815958
http://dx.doi.org/10.1371/journal.pone.0223428

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901227/
https://www.ncbi.nlm.nih.gov/pubmed/31815958
http://dx.doi.org/10.1371/journal.pone.0223428

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