Diet, Diabetes Status, and Personal Experiences of Individuals with Type 2 diabetes Who Self-Selected and Followed a Low Carbohydrate High Fat diet

BACKGROUND: Low carbohydrate high fat (LCHF) diets are increasing in popularity amongst patients with type 2 diabetes (T2D), however it is unclear what constitutes a sustainable LCHF diet in a real-world setting. METHODS: This descriptive multi-method study characterized the diets, T2D status, and p...

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Detalles Bibliográficos
Autores principales: Webster, Christopher C, Murphy, Tamzyn E, Larmuth, Kate M, Noakes, Timothy D, Smith, James A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901382/
https://www.ncbi.nlm.nih.gov/pubmed/31827331
http://dx.doi.org/10.2147/DMSO.S227090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901382/
https://www.ncbi.nlm.nih.gov/pubmed/31827331
http://dx.doi.org/10.2147/DMSO.S227090

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