Cell-Free Enzymatic Conversion of Spent Coffee Grounds Into the Platform Chemical Lactic Acid

The coffee industry produces over 10 billion kg beans per year and generates high amounts of different waste products. Spent coffee grounds (SCG) are an industrially underutilized waste resource, which is rich in the polysaccharide galactomannan, a polysaccharide consisting of a mannose backbone wit...

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Detalles Bibliográficos
Autores principales: Kopp, Dominik, Willows, Robert D., Sunna, Anwar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901390/
https://www.ncbi.nlm.nih.gov/pubmed/31850336
http://dx.doi.org/10.3389/fbioe.2019.00389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6901390/
https://www.ncbi.nlm.nih.gov/pubmed/31850336
http://dx.doi.org/10.3389/fbioe.2019.00389

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