UGT85A84 Catalyzes the Glycosylation of Aromatic Monoterpenes in Osmanthus fragrans Lour. Flowers

The monoterpenes linalool and its oxides are the key aroma-active compounds in Osmanthus fragrans Lour. flowers. The glycosides of these monoterpenes accumulate throughout flowering, leading to considerable storage of potential aroma constituents that account for the majority of non-volatile aroma c...

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Detalles Bibliográficos
Autores principales: Zheng, Riru, Zhu, Zhenyin, Wang, Yanli, Hu, Shiyang, Xi, Wan, Xiao, Wei, Qu, Xiaolu, Zhong, Linlin, Fu, Qiang, Wang, Caiyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902048/
https://www.ncbi.nlm.nih.gov/pubmed/31849999
http://dx.doi.org/10.3389/fpls.2019.01376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902048/
https://www.ncbi.nlm.nih.gov/pubmed/31849999
http://dx.doi.org/10.3389/fpls.2019.01376

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