Carotenoid Production by Rhodotorula mucilaginosa in Batch and Fed-Batch Fermentation Using Agroindustrial Byproducts

Carotenoids are natural pigments that can be produced through biotechnological processes. However, the costs are relatively high and can be minimized by using lower-cost substrates as alternative nutrient sources. The fed-batch fermentation is one of the techniques used to obtain a high biomass conc...

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Detalles Bibliográficos
Autores principales: Dias Rodrigues, Tábita Veiga, Amore, Thalita D., Teixeira, Erika Carvalho, de Medeiros Burkert, Janaina Fernandes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902290/
https://www.ncbi.nlm.nih.gov/pubmed/31866752
http://dx.doi.org/10.17113/ftb.57.03.19.6068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902290/
https://www.ncbi.nlm.nih.gov/pubmed/31866752
http://dx.doi.org/10.17113/ftb.57.03.19.6068

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