Free Radical Scavenging Properties and Induction of Apoptotic Effects of Fa Fraction Obtained after Proteolysis of Bioactive Peptides from Microalgae Synechococcus sp. VDW

This study aims to determine the antioxidant activity of bioactive peptides derived from Synechococcus sp. VDW cells cultured for 21 days. Synechococcus sp. VDW protein hydrolysates were prepared with trypsin and purified by ultrafiltration with molecular mass cut-off membranes of 10, 5 and 3 kDa. T...

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Detalles Bibliográficos
Autores principales: Suttisuwan, Rutairat, Phunpruch, Saranya, Saisavoey, Tanatorn, Sangtanoo, Papassara, Thongchul, Nuttha, Karnchanatat, Aphichart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902293/
https://www.ncbi.nlm.nih.gov/pubmed/31866749
http://dx.doi.org/10.17113/ftb.57.03.19.6028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902293/
https://www.ncbi.nlm.nih.gov/pubmed/31866749
http://dx.doi.org/10.17113/ftb.57.03.19.6028

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