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Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization
Poor absorption of iron from food and oral iron formulations results in extensive use of high-dose oral iron, which is not tolerated. Disposal of whey, a byproduct of the cheese industry, causes environmental pollution. Whey proteins have the ability to bind significant amount of iron, thereby reduc...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902294/ https://www.ncbi.nlm.nih.gov/pubmed/31866746 http://dx.doi.org/10.17113/ftb.57.03.19.6228 |