Influence of d-Amino Acids in Beer on Formation of Uric Acid

Excessive intake of beer could increase serum uric acid levels, leading to high risk of gout, which was previously attributed to high purine content in beer. Recent reports that purine-rich vegetables and bean products do not cause higher uric acid levels do not support this theory. Why excessive in...

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Detalles Bibliográficos
Autores principales: Kan, Yuhe, Zhang, Zhikun, Yang, Kunhao, Ti, Mengru, Ke, Yongqi, Wu, Li, Yang, Jingkui, He, Yujian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Preliminary Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902295/
https://www.ncbi.nlm.nih.gov/pubmed/31866755
http://dx.doi.org/10.17113/ftb.57.03.19.6022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902295/
https://www.ncbi.nlm.nih.gov/pubmed/31866755
http://dx.doi.org/10.17113/ftb.57.03.19.6022

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