Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)

BACKGROUND: Convincing evidence suggests that the risk of colorectal cancer (CRC) is increased by the typical Western diet characterized by high consumption of red and processed meat. In addition, some epidemiological studies suggest a reduction in the risk of CRC associated with fish consumption. T...

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Detalles Bibliográficos
Autores principales: Sofi, Francesco, Dinu, Monica, Pagliai, Giuditta, Pierre, Fabrice, Gueraud, Francoise, Bowman, Jildau, Gerard, Philippe, Longo, Vincenzo, Giovannelli, Lisa, Caderni, Giovanna, de Filippo, Carlotta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902610/
https://www.ncbi.nlm.nih.gov/pubmed/31815647
http://dx.doi.org/10.1186/s13063-019-3801-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6902610/
https://www.ncbi.nlm.nih.gov/pubmed/31815647
http://dx.doi.org/10.1186/s13063-019-3801-x

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