Oregano powder reduces Streptococcus and increases SCFA concentration in a mixed bacterial culture assay

Food borne illnesses have a world-wide economic impact and industries are continuously developing technologies to reduce the spread of disease caused by microorganisms. Antimicrobial growth promoters (AGPs) have been used to decrease microbiological infections in animals and their potential transfer...

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Detalles Bibliográficos
Autores principales: Bauer, Benjamin W., Gangadoo, Sheeana, Bajagai, Yadav Sharma, Van, Thi Thu Hao, Moore, Robert J., Stanley, Dragana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903721/
https://www.ncbi.nlm.nih.gov/pubmed/31821320
http://dx.doi.org/10.1371/journal.pone.0216853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903721/
https://www.ncbi.nlm.nih.gov/pubmed/31821320
http://dx.doi.org/10.1371/journal.pone.0216853

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