Targeting Carbohydrates and Polyphenols for a Healthy Microbiome and Healthy Weight

PURPOSE OF REVIEW: In this review, we focus on microbiota modulation using non-digestible carbohydrate and polyphenols (i.e., prebiotics) that have the potential to modulate body weight. RECENT FINDINGS: Prebiotics derived from plants have gained the interest of public and scientific communities as...

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Detalles Bibliográficos
Autores principales: Van Hul, Matthias, Cani, Patrice D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Diabetes and Obesity (CB Chan, Section Editor)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6904403/
https://www.ncbi.nlm.nih.gov/pubmed/31161579
http://dx.doi.org/10.1007/s13668-019-00281-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6904403/
https://www.ncbi.nlm.nih.gov/pubmed/31161579
http://dx.doi.org/10.1007/s13668-019-00281-5

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