Challenges experienced with early introduction and sustained consumption of allergenic foods in the Enquiring About Tolerance (EAT) study: A qualitative analysis

BACKGROUND: The early introduction group participants of the Enquiring About Tolerance study were asked to undertake a proscriptive regimen of early introduction and sustained consumption of 6 allergenic foods. It was envisaged that this might be challenging, and early introduction group families we...

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Detalles Bibliográficos
Autores principales: Voorheis, Paula, Bell, Sadie, Cornelsen, Laura, Quaife, Matthew, Logan, Kirsty, Marrs, Tom, Radulovic, Suzana, Craven, Joanna, Flohr, Carsten, Lack, Gideon, Perkin, Michael R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mosby 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6904907/
https://www.ncbi.nlm.nih.gov/pubmed/31812185
http://dx.doi.org/10.1016/j.jaci.2019.09.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6904907/
https://www.ncbi.nlm.nih.gov/pubmed/31812185
http://dx.doi.org/10.1016/j.jaci.2019.09.004

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