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Peak expiratory flow rate and chronic respiratory symptoms among restaurant workers: a cross-sectional study from Thailand
Background: Cooking fumes are a major source of indoor air pollution affecting millions of people worldwide. To date, there has been no epidemiological study to show the variation in health effects resulting from work at different kinds of restaurants in Thailand. This study determines lung function...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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F1000 Research Limited
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6904982/ https://www.ncbi.nlm.nih.gov/pubmed/31857894 http://dx.doi.org/10.12688/f1000research.20059.2 |