Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors

BACKGROUND: This study investigated employers’ perspectives on the impact of a supervised practice program (SPP), guided by international accreditation standards on the skill development and potential employability of dietetics students. MAIN BODY: This study was based on qualitative research. Fifte...

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Detalles Bibliográficos
Autores principales: Bawadi, Hiba, Al-Jayyousi, Ghadir Fakhri, Du, Xiangyun, Ganji, Vijay, Kerkadi, Abdelhamid, Moawad, Joyce, Abunada, Taghreed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6904997/
https://www.ncbi.nlm.nih.gov/pubmed/31823774
http://dx.doi.org/10.1186/s12909-019-1893-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6904997/
https://www.ncbi.nlm.nih.gov/pubmed/31823774
http://dx.doi.org/10.1186/s12909-019-1893-3

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