Correlation between nutritional assessment and oxidative stress in candidates for liver transplant

OBJECTIVE: To evaluate the oxidative profile, nutritional status and food intake (caloric value; macronutrients; vitamins A, E and C; and zinc), and to correlate oxidative stress with nutritional status in patients who were candidates for liver transplant. METHODS: This is a cross-sectional, analyti...

Descripción completa

Detalles Bibliográficos
Autores principales: Viana, Ana Carolina Cavalcante, Maia, Fernanda Maria Machado, de Carvalho, Natália Sales, de Morais, Suelyne Rodrigues, Bezerra, Alane Nogueira, Mendonça, Priscila da Silva, da Costa, Sâmia Lopes, Daltro, Ana Filomena Camacho Santos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Instituto Israelita de Ensino e Pesquisa Albert Einstein 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6905167/
https://www.ncbi.nlm.nih.gov/pubmed/31851223
http://dx.doi.org/10.31744/einstein_journal/2020AO4039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6905167/
https://www.ncbi.nlm.nih.gov/pubmed/31851223
http://dx.doi.org/10.31744/einstein_journal/2020AO4039

Ejemplares similares