Interprofessional nutrition management – implementation and evaluation of a course for medical and nursing students using research-based learning method

Objective: The aim of the teaching project “Interprofessional Nutrition Management in Inpatient and Home Care” of the Medical Faculty of the Heinrich Heine University (HHU) and the Fliedner University of Applied Sciences Düsseldorf (FFH) was to test an interprofessional training session on the topic...

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Detalles Bibliográficos
Autores principales: Wesselborg, Bärbel, Hoenen, Matthias, Adam-Paffrath, Renate, Kuske, Silke, Schendel, Lena, Grünewald, Matthias, Wilm, Stefan, Rotthoff, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: German Medical Science GMS Publishing House 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6905358/
https://www.ncbi.nlm.nih.gov/pubmed/31844640
http://dx.doi.org/10.3205/zma001276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6905358/
https://www.ncbi.nlm.nih.gov/pubmed/31844640
http://dx.doi.org/10.3205/zma001276

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