Effect of production level and source of fat supplement on performance, nutrient digestibility and blood parameters of heat-stressed Holstein cows

The interactive effect of dietary fat supplementation and milk yield level on dairy cows performance under heat stress has not been thoroughly investigated. The purpose of this study was to evaluate the effect of production level, the source of fat supplements and their interaction on dairy cows per...

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Detalles Bibliográficos
Autores principales: Akhlaghi, Behzad, Ghorbani, Gholam Reza, Alikhani, Masoud, Kargar, Shahryar, Sadeghi-Sefidmazgi, Ali, Rafiee-Yarandi, Hassan, Rezamand, Pedram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906130/
https://www.ncbi.nlm.nih.gov/pubmed/31844541
http://dx.doi.org/10.5187/jast.2019.61.6.313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906130/
https://www.ncbi.nlm.nih.gov/pubmed/31844541
http://dx.doi.org/10.5187/jast.2019.61.6.313

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