Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort

OBJECTIVE: Evidence suggests that the rate of glucose release following consumption of carbohydrate-containing foods, defined as the glycaemic index (GI), is inversely associated with cognitive function. To date, most of the evidence stems from either single-meal studies or highly heterogeneous coho...

Descripción completa

Detalles Bibliográficos
Autores principales: Philippou, Elena, Pot, Gerda K, Heraclides, Alexandros, Richards, Marcus, Bendayan, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906611/
https://www.ncbi.nlm.nih.gov/pubmed/30585572
http://dx.doi.org/10.1017/S136898001800352X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906611/
https://www.ncbi.nlm.nih.gov/pubmed/30585572
http://dx.doi.org/10.1017/S136898001800352X

Ejemplares similares