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Dietary glycaemic index and cognitive function: prospective associations in adults of the 1946 British birth cohort

OBJECTIVE: Evidence suggests that the rate of glucose release following consumption of carbohydrate-containing foods, defined as the glycaemic index (GI), is inversely associated with cognitive function. To date, most of the evidence stems from either single-meal studies or highly heterogeneous coho...

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Detalles Bibliográficos
Autores principales:	Philippou, Elena, Pot, Gerda K, Heraclides, Alexandros, Richards, Marcus, Bendayan, Rebecca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2018
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906611/ https://www.ncbi.nlm.nih.gov/pubmed/30585572 http://dx.doi.org/10.1017/S136898001800352X

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