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Microbiological quality of raw berries and their products: A focus on foodborne pathogens
Berry samples (n = 316; strawberries, raspberries, blackberries and blueberries) obtained from a fruit processing plant were examined regarding bacteriological quality and their potential public health risk. Three types of berry products were analysed including raw material, product from the mixing...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6906664/ https://www.ncbi.nlm.nih.gov/pubmed/31867463 http://dx.doi.org/10.1016/j.heliyon.2019.e02992 |