Plant leaves for wrapping zongzi in China: an ethnobotanical study

BACKGROUND: Zongzi, a common Chinese rice-pudding and one of the most symbolic foods in traditional Chinese festivals, is integral to both Chinese traditional culture and daily meals. Traditionally, the leaves of different plant species have been used to wrap zongzi. The variety of zongzi leaves (ZL...

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Detalles Bibliográficos
Autores principales: Lin, Fengke, Luo, Binsheng, Long, Bo, Long, Chunlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6907129/
https://www.ncbi.nlm.nih.gov/pubmed/31829257
http://dx.doi.org/10.1186/s13002-019-0339-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6907129/
https://www.ncbi.nlm.nih.gov/pubmed/31829257
http://dx.doi.org/10.1186/s13002-019-0339-7

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