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Plant leaves for wrapping zongzi in China: an ethnobotanical study
BACKGROUND: Zongzi, a common Chinese rice-pudding and one of the most symbolic foods in traditional Chinese festivals, is integral to both Chinese traditional culture and daily meals. Traditionally, the leaves of different plant species have been used to wrap zongzi. The variety of zongzi leaves (ZL...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6907129/ https://www.ncbi.nlm.nih.gov/pubmed/31829257 http://dx.doi.org/10.1186/s13002-019-0339-7 |