Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats

The objective of this study was to evaluate the biological effects of roasted Cashew nuts consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation. Young male rats were randomly assigned to three experimental groups (n = 10). The Control group (CONT...

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Detalles Bibliográficos
Autores principales: Dias, Celina C. Q., Madruga, Marta S., Pintado, Maria Manuela E., Almeida, Gabriel Henrique Oliveira, Alves, Ana Paula Vilar, Dantas, Francileide Amaro, Bezerra, Jéssyka Kallyne Galvão, de Melo, Marília Ferreira Frazão Tavares, Viera, Vanessa Bordin, Soares, Juliana Késsia B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6907795/
https://www.ncbi.nlm.nih.gov/pubmed/31830056
http://dx.doi.org/10.1371/journal.pone.0225736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6907795/
https://www.ncbi.nlm.nih.gov/pubmed/31830056
http://dx.doi.org/10.1371/journal.pone.0225736

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