Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease

BACKGROUND: Few studies have investigated the effects of Okinawan vegetable consumption on the risk of incident stroke and coronary heart disease. This study aimed to examine associations of vegetable, fruit, and Okinawan vegetable consumption with risk of incident stroke and coronary heart disease...

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Detalles Bibliográficos
Autores principales: Yoshizaki, Takahiro, Ishihara, Junko, Kotemori, Ayaka, Yamamoto, Junpei, Kokubo, Yoshihiro, Saito, Isao, Yatsuya, Hiroshi, Yamagishi, Kazumasa, Sawada, Norie, Iwasaki, Motoki, Iso, Hiroyasu, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6908839/
https://www.ncbi.nlm.nih.gov/pubmed/30643101
http://dx.doi.org/10.2188/jea.JE20180130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6908839/
https://www.ncbi.nlm.nih.gov/pubmed/30643101
http://dx.doi.org/10.2188/jea.JE20180130

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