Challenges of managing food allergy in the developing world()

Food allergy (FA) is currently a significant health care problem in the developing world. Widely varying study populations and methodologies, the use of surrogate markers such as self report or hospitalization rates due to anaphylaxis rather than objective methods, limits robust estimation of FA pre...

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Detalles Bibliográficos
Autores principales: Hossny, Elham, Ebisawa, Motohiro, El-Gamal, Yehia, Arasi, Stefania, Dahdah, Lamia, El-Owaidy, Rasha, Galvan, Cesar A., Lee, Bee Wah, Levin, Michael, Martinez, Santiago, Pawankar, Ruby, Tang, Mimi L.K., Tham, Elizabeth H., Fiocchi, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6909084/
https://www.ncbi.nlm.nih.gov/pubmed/31871534
http://dx.doi.org/10.1016/j.waojou.2019.100089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6909084/
https://www.ncbi.nlm.nih.gov/pubmed/31871534
http://dx.doi.org/10.1016/j.waojou.2019.100089

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