Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes

Data on the esters of hydroxycinnamic acids (HCAs) from the cell walls of wine grapes (Cabernet franc) and cider apples (Douce Moen and Guillevic) were acquired. Caffeic acid, p-coumaric acid (pCA) and ferulic acid (FA) monomers were identified by HPLC-UV/MS. Means to limit the oxidative degradation...

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Detalles Bibliográficos
Autores principales: Vidot, Kévin, Guyot, Sylvain, Maury, Chantal, Siret, René, Lahaye, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6909216/
https://www.ncbi.nlm.nih.gov/pubmed/31872006
http://dx.doi.org/10.1016/j.dib.2019.104870

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6909216/
https://www.ncbi.nlm.nih.gov/pubmed/31872006
http://dx.doi.org/10.1016/j.dib.2019.104870

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