Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits

Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty acid are preferred for improved shelf life and potent...

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Detalles Bibliográficos
Autores principales: Bera, Sandip K., Kamdar, Jignesh H., Kasundra, Swati V., Patel, Sahil V., Jasani, Mital D., Maurya, A. K., Dash, P., Chandrashekar, Ajay B., Rani, Kirti, Manivannan, N., Janila, Pasupuleti, Pandey, Manish K., Vasanthi, R. P., Dobariya, K. L., Radhakrishnan, T., Varshney, Rajeev K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6910123/
https://www.ncbi.nlm.nih.gov/pubmed/31830093
http://dx.doi.org/10.1371/journal.pone.0226252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6910123/
https://www.ncbi.nlm.nih.gov/pubmed/31830093
http://dx.doi.org/10.1371/journal.pone.0226252

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