The effect of ω-3 polyunsaturated fatty acids on the liver lipidome, proteome and bile acid profile: parenteral versus enteral administration

Parenteral nutrition (PN) is often associated with the deterioration of liver functions (PNALD). Omega-3 polyunsaturated fatty acids (PUFA) were reported to alleviate PNALD but the underlying mechanisms have not been fully unraveled yet. Using omics´ approach, we determined serum and liver lipidome,...

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Detalles Bibliográficos
Autores principales: Bechynska, Kamila, Daskova, Nikola, Vrzackova, Nikola, Harant, Karel, Heczková, Marie, Podzimkova, Katerina, Bratova, Miriam, Dankova, Helena, Berkova, Zuzana, Kosek, Vit, Zelenka, Jaroslav, Hajslova, Jana, Sedlacek, Radislav, Suttnar, Jiri, Hlavackova, Alzbeta, Bartonova, Lenka, Cahova, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6910966/
https://www.ncbi.nlm.nih.gov/pubmed/31836843
http://dx.doi.org/10.1038/s41598-019-54225-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6910966/
https://www.ncbi.nlm.nih.gov/pubmed/31836843
http://dx.doi.org/10.1038/s41598-019-54225-8

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