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Monitoring of sausage products sold in Sichuan Province, China: a first comprehensive report on meat species’ authenticity determination
Presently, there is growing concern worldwide regarding the adulteration of meat products. However, no reports on determining meat authenticity have been reported in China. To verify labelling compliance and evaluate the existence of fraudulent practices, 250 sausage samples were purchased from loca...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6911015/ https://www.ncbi.nlm.nih.gov/pubmed/31836781 http://dx.doi.org/10.1038/s41598-019-55612-x |