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Monitoring of sausage products sold in Sichuan Province, China: a first comprehensive report on meat species’ authenticity determination

Presently, there is growing concern worldwide regarding the adulteration of meat products. However, no reports on determining meat authenticity have been reported in China. To verify labelling compliance and evaluate the existence of fraudulent practices, 250 sausage samples were purchased from loca...

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Detalles Bibliográficos
Autores principales:	Song, Qiuchi, Chen, Yiwu, Zhao, Liming, Ouyang, Hongsheng, Song, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6911015/ https://www.ncbi.nlm.nih.gov/pubmed/31836781 http://dx.doi.org/10.1038/s41598-019-55612-x

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