Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds

The use of low-protein (LP) feeds is a good strategy to reduce the environmental release of N compounds, but their influence on the quality of the products must be considered. This study explored the influence of LP diet and two pig breeds (BR) with different lean growth ability on the quality trait...

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Detalles Bibliográficos
Autores principales: Carcò, Giuseppe, Schiavon, Stefano, Casiraghi, Ernestina, Grassi, Silvia, Sturaro, Enrico, Dalla Bona, Mirco, Novelli, Enrico, Gallo, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6911053/
https://www.ncbi.nlm.nih.gov/pubmed/31836819
http://dx.doi.org/10.1038/s41598-019-55760-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6911053/
https://www.ncbi.nlm.nih.gov/pubmed/31836819
http://dx.doi.org/10.1038/s41598-019-55760-0

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