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Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds
The use of low-protein (LP) feeds is a good strategy to reduce the environmental release of N compounds, but their influence on the quality of the products must be considered. This study explored the influence of LP diet and two pig breeds (BR) with different lean growth ability on the quality trait...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6911053/ https://www.ncbi.nlm.nih.gov/pubmed/31836819 http://dx.doi.org/10.1038/s41598-019-55760-0 |