Genome-Wide Association Study for Milk Fatty Acids in Holstein Cattle Accounting for the DGAT1 Gene Effect

SIMPLE SUMMARY: Milk fat content and fatty acid composition are key traits for the dairy industry, as they directly influence consumer acceptance of dairy products and are associated with the chemical-physical characteristics of milk. In order to genetically improve milk fat composition, it is impor...

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Detalles Bibliográficos
Autores principales: Cruz, Valdecy A. R., Oliveira, Hinayah R., Brito, Luiz F., Fleming, Allison, Larmer, Steven, Miglior, Filippo, Schenkel, Flavio S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912218/
https://www.ncbi.nlm.nih.gov/pubmed/31752271
http://dx.doi.org/10.3390/ani9110997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912218/
https://www.ncbi.nlm.nih.gov/pubmed/31752271
http://dx.doi.org/10.3390/ani9110997

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