The Facilitating Effect of Tartary Buckwheat Flavonoids and Lactobacillus plantarum on the Growth Performance, Nutrient Digestibility, Antioxidant Capacity, and Fecal Microbiota of Weaned Piglets

SIMPLE SUMMARY: There has been a growing interest in the use of flavonoids and probiotics as alternatives of antibiotics in livestock production and as natural products for human health benefit. The effect of tartary buckwheat flavonoid supplementation in the diet has not been clearly investigated....

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Detalles Bibliográficos
Autores principales: Cui, Kai, Wang, Qiang, Wang, Shiqin, Diao, Qiyu, Zhang, Naifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912274/
https://www.ncbi.nlm.nih.gov/pubmed/31752173
http://dx.doi.org/10.3390/ani9110986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912274/
https://www.ncbi.nlm.nih.gov/pubmed/31752173
http://dx.doi.org/10.3390/ani9110986

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