Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing

The effects of puffing on ginsenosides content and antioxidant activities of American and Canadian ginsengs, Panax quinquefolius, were investigated. American and Canadian ginsengs puffed at different pressures were extracted using 70% ethanol. Puffing formed a porous structure, inducing the efficien...

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Detalles Bibliográficos
Autores principales: Kim, Min-Soo, Jeon, Sung-Joon, Youn, So Jung, Lee, Hyungjae, Park, Young-Joon, Kim, Dae-Ok, Kim, Byung-Yong, Kim, Wooki, Baik, Moo-Yeol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912307/
https://www.ncbi.nlm.nih.gov/pubmed/31694256
http://dx.doi.org/10.3390/antiox8110527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912307/
https://www.ncbi.nlm.nih.gov/pubmed/31694256
http://dx.doi.org/10.3390/antiox8110527

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