Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

SIMPLE SUMMARY: The sheep meat sector in southern Italy, based mainly on light milk-fed lambs, requires technical innovations to improve the production system, the product quality, and enhance the consumption of lamb meat. To fulfill these requirements, this investigation aimed to implement feeding...

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Detalles Bibliográficos
Autores principales: Di Grigoli, Antonino, Bonanno, Adriana, Rabie Ashkezary, Mansour, Laddomada, Barbara, Alabiso, Marco, Vitale, Francesca, Mazza, Francesca, Maniaci, Giuseppe, Ruisi, Paolo, Di Miceli, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912344/
https://www.ncbi.nlm.nih.gov/pubmed/31683800
http://dx.doi.org/10.3390/ani9110892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912344/
https://www.ncbi.nlm.nih.gov/pubmed/31683800
http://dx.doi.org/10.3390/ani9110892

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