The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques

Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product. The aim of this research was to evaluate the stability of the chemical composition and biological capacities...

Descripción completa

Detalles Bibliográficos
Autores principales: Rodríguez-Solana, Raquel, Coelho, Natacha, Santos-Rufo, Antonio, Gonçalves, Sandra, Pérez-Santín, Efrén, Romano, Anabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912352/
https://www.ncbi.nlm.nih.gov/pubmed/31744100
http://dx.doi.org/10.3390/antiox8110563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912352/
https://www.ncbi.nlm.nih.gov/pubmed/31744100
http://dx.doi.org/10.3390/antiox8110563

Ejemplares similares