Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation

Goji berries are undoubtedly a source of potentially bioactive compounds but their phytochemical profile can vary depending on their geographical origin, cultivar, and/or industrial processing. A rapid and cheap extraction of the polyphenolic fraction from Lycium barbarum cultivars, applied after ho...

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Detalles Bibliográficos
Autores principales: Mocan, Andrei, Cairone, Francesco, Locatelli, Marcello, Cacciagrano, Francesco, Carradori, Simone, Vodnar, Dan C., Crișan, Gianina, Simonetti, Giovanna, Cesa, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912443/
https://www.ncbi.nlm.nih.gov/pubmed/31744071
http://dx.doi.org/10.3390/antiox8110562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912443/
https://www.ncbi.nlm.nih.gov/pubmed/31744071
http://dx.doi.org/10.3390/antiox8110562

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