Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status

SIMPLE SUMMARY: There is an increasing demand for information on the nutraceutical properties of food. Due to its bioactive components and high digestibility, goat milk is an excellent functional food. Dietary fat supplementation can further enrich the value of goat milk by modifying its acidic prof...

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Detalles Bibliográficos
Autores principales: Savoini, Giovanni, Omodei Zorini, Fabio, Farina, Greta, Agazzi, Alessandro, Cattaneo, Donata, Invernizzi, Guido
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912558/
https://www.ncbi.nlm.nih.gov/pubmed/31689973
http://dx.doi.org/10.3390/ani9110917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912558/
https://www.ncbi.nlm.nih.gov/pubmed/31689973
http://dx.doi.org/10.3390/ani9110917

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